Beautiful Herb Butters
Making herb butter is the most delicious way to use herbs! And it’s so easy to do! Herb butter can be used frozen and used in so many recipes and they preserve the fresh, wonderful taste of summer! Ready to make herb butter?
The herb garden at StoneGable is full of life and lots of herbs. Mint, parsley, basil, chives, rosemary, oregano, thyme and more!
When the basil is getting crazy out of control I know it is time to make herb or compound butters!
It is a staple in my kitchen.
WHAT IS HERB BUTTER?
Herb butter is a culinary treat! It’s butter, and you know everything is better with butter! And it is softened and then mixed up with chopped herbs and other great add-ins. The herbs infuse the butter with their flavor and the butter suspends the herbs and keeps their flavor fresh. A very synergistic and delicious relationship!
AN EASY RECIPE TO REMEMBER
Here’s how easy it is to make…
ONE STICK OF SOFTENED BUTTER + 2-3 TBS HERBS + OTHER YUMMY MORSELS
Just think of all the possibilities! Use your favorite herb combinations and other wonderful flavor inhancers!
DELICOUS ADD-INS
Here are some of the delicious things from your kitchen and garden you can add to your herb butter to enhance its flavor!
- garlic
- shallots (one of my very favorite)
- capers
- salt
- citrus peel
- pepper
- mustards
- cheese
- hot sauce
- Worcestershire sauce
- wine
- citrus juice
- chili powder
- edible flowers
And this is not the whole list! Use what you have in your refrigerator or pantry!
THINGS YOU NEED TO MAKE COMPOUND BUTTER
There is really very little you actually need to make compound butter beside the butter, the herbs, and the add-in. But these few other things will help to make the butter easy to roll and keep…
- parchment paper
- plastic wrap or freezer bags
- rubber spatula
EASY SCRUMPTIOUS RECIPES
Use the recipe below for other compound butters! The procedure is the same, just use your imagination!
LEMON HERB BUTTER
Ingredients
- 1 stick butter softened
- 1 TBS thyme leaves pulled off stems
- 1 TBS basil chopped
- 1/2 tsp lemon peel chopped
- 1 TBS lemon juice freshly squeezed
- 1 tsp garlic finely minced
Instructions
- Put the softened butter in a bowl and add all the ingredients, mixing well.
- Put the butter in the freezer for 10 minutes until it is hard but not frozen.
- Spoon the compound butter onto a piece of plastic wrap.
- Roll the plastic wrap around the butter and form it into a log about 2- 2 1/2 inches in diameter.
- Wrap the compound butter in the plastic wrap log in parchment paper and refrigerate or freeze. Label
- Put butter logs in a large zip type bag if you are keeping it in the freezer
Notes
LEMON CHIVE BUTTER
This is one of my favorite compound butters!
- one softened stick of butter
- 2-3 TBS thinly snipped chives
- 1/2 tsp lemon zest
- 1 TBS freshly squeezed lemon juice
- 1 TBS finely chopped shallots
- dash of salt
FRENCH COMPOUND BUTTER
Another favorite!
- 1 stick of softened butter
- 1/2 tsp finely minced garlic
- 1 1/2 tsp finely chopped shallots
- 2 TBS chopped parsley
- 1/2 tsp thyme leaves
- 2 tsp capers
- 1 TBS white wine
- dash of salt
WAYS TO USE HERB BUTTER
Just slice off a round and use it in any savory recipe that calls for butter!
Here are just a few examples…
- sauté vegetables
- omelets and scrambled eggs
- saute or roast fish or chicken
- croutons
- finish steaks
- use as a base for sauces
- make garlic toast
- saute shrimp or shellfish
- mix with pasta
- use as butter for grilled cheese and other grilled sandwiches
- make a roux
- give as a hostess gift
Beautiful, tasty, and easy savory butters! Make sure to make them and add them to your recipes for the fresh summer taste of herbs all year long!
Do you have an herb butter combination to share? Share in the comments below, we would love to hear from you!
If you love herbs, like I do, you will love these other herb related posts too!
THE GUIDEBOOK FOR GROWING HERBS IN CONTAINERS
Yvonne, only you could make something as simple as butter look so gorgeous. I love herb butters and use them frequently too. Have a wonderful weekend!
xoxo Pattie and Allie
I love this idea! As Pattie said–only you could make butter look this good!! I will be making this. Happy Foodie Friday.
Those butter look yummy.. Thanks for sharing. Nancy
only you can make butter a thing of beauty… i love love love your shots, you always make me happy!
thanks for your sweet comment today, coming from you its very high praise since i admire all you share~
I can see Paula being green with envy and heavily drooling over these. What a great idea for a hostess gift too. I think I need to make some of these with homemade Asiago Cheese and Cornbread Bagels. Mmmmm…… Now I’m drooling!
Those butters sound delicious. I will have to try them.
Butter-one of the major food groups! Lovely pictures!
Looks SCRUMPTIOUS! Great gift idea too! Your photos are always beautiful too! XO, Pinky
Oh, that herbed butter would be so yummy on a fresh out of the oven biscuit!
Mmm… that butter looks so yummy. Good enough to eat on it’s own – no I’m not Paula Deen:)
I just signed up to be a follower, so I don’t miss a thing. I think that we are going to be fast friends.
Thanks so much for visiting!
Leann
Oh that looks delicious..didn’t think you could improve on butter..but…I guess you can! I’m going to have to try this!!
Miss Bloomers/Sonia
Yvonne-I love the idea of freezing it! I never thought of that, but it is a wonderful idea. I’m afraid I’m a little like Paula Deen in that I think butter makes almost anything better 🙂 My mint is not coming up this year. If I’ve killed that I may have to turn in my garden gloves!
What a beautiul butter! I bet it tastes good too….Christine
Oh, I love herbed butters. We make them here on a regular basis. My chives are going crazy already along with my greek oregano.
Your pictures are absolutely gorgeous!
I love putting that on a just grilled steak! YUM! Great photos!
Rainey
I LOVE butter. I never thought of adding herbs to it. Sometimes I mix cinnamon and sugar…yummy. Like Julia Childs (Meryl Streep in Julie and Julia)said “is there anything better than butter?”
My mother and I both answered “NO” at the same time!
think I will do this tonight. My chives are ready. I LOVE your blog!
Thank you so much for sharing these combinations & the suggestions for using them, Yvonne. My chives have come back to life & just yesterday, I bought new pots of oregano & cilantro to go with my 2 different parsley pots I was able to winter over in the sunroom. I am SO ready to start planting!!
I look forward to trying some of your versions of these butters.
Beautiful photos, by the way. 🙂
Hi Yvonne,
Thanks for stopping over and becoming a follower! I am always popping over to see what you are cooking up! This butter looks yummy. Thanks for sharing 🙂
Robin
So many of our restaurants serve herbed butters, but yours have them beat! I am bookmarking this post. What a lovely idea for a spring and summer hostess gift as well as using when entertaining or to jazz up a simple at home meal.
Thank you for sharing this recipe. My new herb garden is just starting to take off and this recipe is a great way to use the delicious fresh herbs.
I found you trough Jain..You have such great taste..Pretty butter:)
I will come and peek often..Splendid..
My Herbs are taking over the garden! So I am looking for some great ideas to use them. This is awesome and your photo’s are awesome! 🙂 Thanks for sharing! 🙂
~Liz
Your photos are beautiful Yvonne! Any of these could be magazine shots in a heartbeat. Those butters look gorgeous. I would slather a chunk of bread in either of those anytime!
Hi Yvonne…
I came over to see your pretty tablescape and just had to leave you a little note about your compound butter! I have never made any but after seeing how delicious it looks…ohhh my, and it sounds divine…I am going to try my hand at it! Thanks for including your recipes too!!!
Warmest wishes,
Chari @Happy To Design
Mmmmmm….garlic I’ve done, but never thought of shallots or capers. Brilliant! And so beautifully photographed!
Out of this world! I will come back to this post when my herbs start coming in!
Honey, you’re speaking right to my southern heart! I love butter, and this is the most beautiful presentation of butter I’ve ever seen!
That looks so good! As soon as some of my herbs come up, I will try it. Right now all I have is parsley. I had chives, but my “helper” thought they were weeds and pulled them out! 🙁
I have made honey butter, and fruit butters, but never this..
Your shots are fabulous!
This not only sounds YUMMY…it looks BEAUTIFUL!
I love all of the suggestions for use you included! WONDERFUL!
Enjoy!
Cathy
This is another recipe to bookmark. Love how this looks as good as it will also taste.
hi there, thanks so much for coming by my blog and your sweet words..
the most painful thing ever i had to endure,still hurts a lot but i’m getting better each day…now if i can only eat some of that butter with some fresh bread??..that will be great!, cant wait to eat and enjoy food again..thanks again and have a great weekend..
Silvia,xx
Your photos are amazing!!! I love herb butters!
Thanks for stopping by my blog.
Your photos are so beautiful and I am sure it tastes good too!
I also love your red and white tablescape.
Thank you for your kind words today,
Carolyn
Hi Yvonne! ~ you’ve hit such a sweet spot of mine.
I am wild about compound butters, and you have captured the very essence of them so perfectly. I’m drooling! Gorgeous photography. Very nicely done!!!
xoxo ~m
Yumm!
Yvonne~Oooh I like taking these compound butters and infusing meat or fish with them. My favorite is…when I’m forming hamburgers to grill I’ll put a generous (frozen) slice into the center of my patty. When it grills the butter has a slow melt leaving a succulent center when you bite into it the juices run out, Delicious!!
Come by for a visit your company would be nice.
Sweet wishes,
Sara
What a great idea! Now I wish I had some herbs growing in the garden! I would love to keep a stick of this in my fridge all of the time. Thank you so much for linking this great post to Favorite Things. laurie
Yvonne, you amaze me. Everything you do looks gorgeous. Love the idea of herb butters, and yours looks delicious.
LOve those! the one with thte capers and the thyme…. ummmmmmmm!!
Oh my! You make this look so yummy! Your pictures are beautiful! Be blessed. Cindy
I just had to come back to tell you I love your blog! You are so talented and gifted and I am your newest follower. Be blessed. Cindy
Yvonne, do you use any special brand of butter?
I’m going to do this (don’t fall down) because you’ve made me a true believer of StoneGable.
Besos (xx’s)
Yvonne,
Thanks for these delicious recipes. My son likes to make compound butter too. I never thought about it as a gift, but I can see it would make a lovely gift. Your photos are always gorgeous!
How did I miss this post? Yvonne, you are amazing….you continue to inspire me! I’ll get an email off to you this eve. Your photos are perfection!!
OMG, this looks wonderful! I am definitely trying. Pinned it!!! Thanks for sharing : )
How can I pin from your blog?
There should be a little “pin” sign on each photo. And at the bottom of each post is says Remember to pin… just click on that button!
Just saw this post, thanks for the recipe and sugggestions on what to use it with 🙂
Be blessed
Pam
loved the herb butter recipes. thank you for all the time and effort you put on your site. i love reading it!!!!!
Joy on the journey home,
therese
How sweet, Therese! I am obsessed with my herb butters!
This looks and sounds amazing! I love the organic look of it and can just imagine it next to a fresh baguette and some cheese next time we invite some friends over. Can’t wait to try it! Thanks for sharing.
Love your butter ideas. I always have lots of basil and have done basil butter for years. Spread it on a hot ear of fresh corn and enjoy.
Oh thank you for the idea..,herb butter on fresh corn so delicious!
I love your blog. I warms my heart and inspires creativity. Thank you.
Thank you!
So yummy. I just bought some French butter at Trader Joe’s. It is so wonderful. I will go back and get several pounds to do the flavored butters.
You will love herb butters. I add them to so many dishes.
I love your blog. I definitely have to try this. We have a wonderful herb garden and everything is thriving this year. I cannot wait to try a garlic rosemary butter on a juicy grilled steak. Thank you!!
Hi Lisa! You will love herb butters with grilled steak. Just cut off a slice of the compound butter and put it on the steak before serving.
I so love compound butters! My favorite is to use rosemary/thyme/lemon butter in my shortbread cookie recipe. Oh my. Now I have to go make some! :). I look forward to your emails. Thank you for all the inspiration!
YUM! These shortbread cookies sound so good!
Hello Yvonne,
Post caught my eye – can’t wait to try this herb butter recipes!
Question – Roselinen & Annie Clothe ads that appear on your post; to you have personal shopping experience with these companies?
Blessings, Laurel
No personal shopping experience. But maybe it is something you clicked on before. Just a guess.
What is the best butter to use
You are so smart to ask, Janet! I love Keller butter but I think it is a regional butter. As you buy butter you might want to do some taste testing (who doesn’t love butter, right?) and choose butter that you like the best. I prefer salted butter, although I often cook with unsalted.
I’m going to try all these recipes. They sound so yummy. I can’t wait to taste them. Thanks so much for sharing!
Salted or unsalted butter? it’s been years since I made herbed butter and I cannot remember, thanks for reviving this classic treat!
You can use either. It all depends which butter you like best.