GINGERBREAD MEN
Recipe: From Martha Stewart (via Christmas Cookies.com)
1 cup unsalted butter
1 cup dark-brown sugar, packed
2 large eggs
1 cup unsulfured molasses
6 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
4 teaspoons ground ginger
4 teaspoons ground cinnamon
1-1/2 teaspoons ground cloves
1/2 teaspoon finely ground black pepper
1-1/2 teaspoons salt
Royal Icing for decoration
Sanding Sugar
In a large bowl, beat together butter and sugar until light and fluffy.
Beat in eggs and molasses. In another bowl, sift together flour, baking soda, baking powder, spices and salt.
Stir flour mixture into butter mixture. Divide dough into thirds and wrap each third in plastic wrap.
*Chill for about 1 hour. Preheat oven to 350 F. Roll dough 1/8 inch thick.
Cut into shapes with cookie cutters.
Transfer shapes to ungreased cookie sheets (I use parchment paper). Brush off excess flour from gingerbread with a pastry brush.
*Refrigerate about 15 minutes. Bake for 8-10 minutes or until crisp but not dark (You may need to bake longer). Allow to cool on the cookie sheet for 1 minute, then remove to wire racks to cool completely.
If desired, decorate with Royal Icing.
* It is important to refrigerate when indicated because recipe uses butter- if you do not chill it- it will spread out when cooked and lose it’s original shape.
Royal Icing:
4 cups confectioner’s sugar
3 TBS meringue powder
3-6 TBS water
Using a mixer, start with 3 TBS water- mix sugar, meringue powder and water together. Beat with whisk attatchment for 7-10 minutes with a stand mixer, or 12-15 minutes with a hand held mixer. If icing is too stiff add a little more water at a time and beat well until you get the consistency you want. Put in pastry bag with a small round tip.
To Decorate: Snowflake Design
Start with a dot at the neck of the gingerbread man. Continue by making a straight line vertically stopping close to the bottom of the man, end in a dot.
Make a dot-line-dot horizontally. You will make an large plus sign.
On the top left diagonal start with a dot and draw a line to the center of the plus sign.
Do the same with the top right…
And bottom left and bottom right.
Dry until icing is hard.
Enjoy!
I am joining Michael at Designs by Gollum for Foodie Friday. Thank you Michael. Please visit his web-site and enjoy all the wonderful recipes!
A great tutorial! I wish that I had time to make up a batch. Do you make houses also? I have tried in the past but not very good at it. Thanks for the step by step.
Debbie, the only houses I have made have been with my children and we used graham crackers!
Yvonne
What a wonderful job you did. I need to get busy.
Is sanding sugar at the grocery store?
Laura
I can’t believe you made these for a cookie exchange…you are a brave woman. My last 2 cookie exchanges I made party mix and gave each person a big tub of it. It was totally unexpected, but everyone said the husbands were thrilled and the women loved having something to put out for snacking.
I’m making gingerbread men tomorrow…the little ones are coming on Saturday. I’m using a mix…it is the first time I’ve seen a mix and we are pushed for time around here…we leave Tues. I don’t think the 1 and almost 3 will know the difference. Yours are gorgeous and I think the pepper would be wonderful in them.
Sue
This sounds so good. I lost my ability to taste and smell a few years ago and every once in a while I can get a hint of taste if it is really spicy! I have to try it. I will let you know if I got any flavor. That is grounds for excitement around here!
I’ve never added pepper to gingerbread although we do add it to peffernuse!
Pretty cookies!
You did such a beautiful job decorating these cookies. I am sure that they taste wonderfully.
Pfeffernusse cookies have black pepper in them and are great, so why not gingerbread men?
Thanks for visiting me. I love gingerbread men, but I’m too askeered to make them! LOL! Yours look wonderful.
You mentioned my twig flatware. It’s by Traders & Co and I ordered through Amazon.
I’ve had many troubles with cookies and icing, but I am working up my nerve to make gingerbread men. Hands down, this is the best step-by-step I’ve found. Thanks so much!
These men are gorgeous! I love this type of spicy cookie and have made others from Martha Stewart. I bought a new spice this year from McCormick called Cocoa Chili Blend. I use it in chili, but it says to use it in cakes and cookies also. Grown-up cookies, I love it!
I just love your snowflake design on this sweet man’s belly! Beautiful!… Dee Dee
Yvonne….how clever of you to put snowflakes on your gingerbread men. I just love them and the addition of black pepper….I’m going to give these a try 🙂
CHRISTmas Blessings!
Gail
What a wonderful tutorial! Your gingerbread men are standouts in the crowd. They are really special. Have a great Foodie Friday.
Your “boys” look perfect. Love the snowflake on them. Great tutorial and pictures too. I always am leery about Martha’s recipes. I have had too many of them turn out less than perfect. Did you see her special on Cookies. I taped it but haven’t had time to watch it yet. I think she is an excellent teacher. Try to stay warm this weekend and thanks for visiting me!
This is wonderful! Homemade gingerbread men! How special. And decorated so nicely too!
What gorgeous pictures and an excellent tutorial! Love the snowflake. Thanks for the recipe!
Oh my, I’m drooling. Thanks for the recipe! Must try it.
THANKS!!! for sharing your GREAT!!! recipe and tutorial.
Geri
These look fabulous!!! Can you please send one or two over right now! GREAT photos too! Thanks for sharing and have a happy FOODIE FRIDAY! Coralie
Your cookies are amazing!!!!! Your pictures are wonderful:)
Now that is a mighty fine and elegant twist on the gingerbread man! Love the piped icing snowflake! I have a set of the silver measuring scoops you pictured. They were a Christmas gift from me, to me a couple of years ago! Don’t you just love them! 🙂
Thanks for coming by blog and leaving a sweet comment! ~Rhonda
What an elegant gingerbread man! I bet they tasted delicious too! laurie
Dear Yvonne,
thank you so much for joining my party. This is the worldwide first and inginious tutorial how to bake ones ideal boy, chrispy, spicy and always neat dressed! LOL
But really they look great, I am sure they taste great and I will bake them, too. The snowflake decoration is versatile in this season and the idea to top the icing with sanding sugar is … just Yvonne!
Greetings, Johanna
Beautiful cookies Yvonne! Might have to bake up a bunch of ‘boys’ myself:@)
Yummmy Yummmy! Those sound amazing. I love Gingerbread in any form. The strange thing is I never make it. I’m definitely going to save this recipe.
Blessings,
Shanna
Hi Yvonne…
Ahhh…I think these may very well be the prettiest Gingerbread Men cookies that I’ve ever seen, my friend! I love how you did the snowflake design and sugar crystals on them!!! Wow…I am intriqued by the addition of pepper to this cookie recipe as well. I’ll have to give them a try! They certainly look and sound absolutely delightful! Thank you sooo much for sharing your recipe and the great tutorial with us today for Sunday Favorites, Yvonne! This sweet post definitely deserved a revisit! Thank you!!!
Warmest wishes…
Chari @Happy To Design
Pepper! I’d never have thought of that. I made gingerbread cookies for years, every Christmas, but it turned out my kids liked decorating them more than eating them, lol.
But I will just say that butterscotch chips and cinnamon candies on gingerbread are YUMMY. I kept wondering about a spot of red on that beautiful snowflake. Hmmm…
These are too cute to eat.. I wish I could bake but alas I am bad at it. I’ll just live vicariously through your adorable gingerbread men..
Holiday Hugs
Sonny
He certainly is cute, and I’d like him grown up or not.
i like the sanding sugar and snowflake on these boys!
We are Swedish & this reminds me of the typical Swedish cookie which has pepper in it — the dough is hard to work w/but there is nothing like homemade!
Our family has a big gingerbread house decorating party every year right after Thanksgiving. Perhaps we need to expand it to include baking up a batch of these.
Your gingerbread cookies look darling! The time that you put into the decorating makes them extra special!I’m sure that these cookies make a wonderful gift! I’ll have to try your decorating technique! Those little gingerbread men make me smile with Christmas cheer. Love them!
They are so much fun to make and even better to eat! YUM!
Hmmm I may give these a try. Wondering if they may be too spicy for my grandchildren? Hugs, Dorinda
I love Gingerbread Cookies and I will try this recipe this year.
Gingerbread is my favorite thing at Christmas… my kids insist on it too. I like it spicy so I love this recipe. I will definitely be trying this very soon. yay
Ahhhhhh, I can smell the gingerbread now. Reminds me so much of my Mom, she loved them with her cup of hot tea.