GLAZED STREUSEL TOPPED ZUCCHINI BREAD

ByYvonne Pratt

 

OH, YUM! Today’s StoneGable treat is a real winner. Take an already classic, time-honored zucchini bread recipe and add a crunchy streusel topping and then guild the lily and add a white sugary glaze! This recipe is a spectacular culinary winner! And a must have in your recipe box! You will love it! Today let’s make Glazed Streusel Topped Zucchini Bread!

 

 

Okay, let’s make this scrumptious zucchini bread!

STREUSEL TOPPED ZUCCHINI BREAD

A delicious moist zucchini bread with a crunchy streusel topping
Print Recipe

Ingredients

For Bread

  • 3 eggs
  • 1 cup vegetable oil
  • 3/4 cup sugar
  • 2 tsp vanilla
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 2 cups shredded zucchini
  • 1 cup nuts- I use walnuts

Streusel topping

  • 1/4 cup butter
  • 1/2 cup rolled oats
  • 1/2 cup light brown sugar
  • 1/4 flour
  • 1/2 tsp cinnamon

GLAZE

  • 1 cup confectioner's sugar
  • 1-2 TBS milk

Instructions

  • Preheat oven to 325°.
  • Grease 2 standard loaf pans (8 x 4 inches)
  • In a large bowl beat the eggs, oil, sugar and vanilla. In a second bowl add the flour, salt, baking soda, baking powder and cinnamon. Mix. Add the dry ingredients to the wet ingredients until well incorporated. Fold in the zucchini and walnuts.
  • Pour batter into the loaf pans.
  • Combine the streusel toppings in a bowl and mix and crumble with your clean hands. Sprinkle the streusel over the batter evenly on both pans. Press lightly.
  • Bake for 60 minutes. Cool on a wire rack. After 15 minutes remove from the pans and finish cooling.
  • To make the glaze, combine the confectioner's sugar with 1 TBS milk. Add more milk if needed to make a glaze that drizzles.
  • When the bread is totally cooled drizzle the glaze over it.

Notes

Store in an airtight container.
Or freeze. Wrap in plastic wrap and then in foil.
Author: Yvonne @ StoneGable
And you can make glazed streusel topped zucchini bread into individual cakes using mini bundt pans. Adjust the baking time to 20-25 minutes. Or how about glazed streusel topped zucchini bread cupcakes? 

The zucchini in my garden are going CRAZY! They are the best producers. So I’m making lots of zucchini bread, zucchini latkes, and other zucchini dishes.

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GLAZED STREUSEL TOPPED ZUCCHINI BREAD- A scrumptious, time-honored recipe made even better by a cruncy steusel topping and guilded with a creamy sugary glaze. A culinary sweet treat! A must have in your recipe box!.jpg

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6 Comments

  1. Carolekozak says:

    These look so delectable and such a pretty summertime dish to serve up. I love anything lemony and this recipie is one I’m going to be baking. You have the best recipies .These are all nice summertime pics

    Reply

  2. Definitely going to try your recipe.
    For the first time in 8 years I have
    an oven that works.
    Zucchini bread has been on my mind lately.

    Reply

  3. I am a ‘new’ reader of your blog, having recently found it. I made the Lemon Glazed Zucchini Bread and also the Black Bean Chicken Taco Chili. Both were absolutely delicious! I am looking forward to trying more of your recipes–in fact am making you Nani’s Sautéed Rice to have with our chicken tomorrow evening. I’m sure I will also enjoy your home and decor posts as well and love your blog!

    Reply

  4. This looks amazing, and I want to make it this weekend. My hubby and I love zucchini bread. I have a question. when making the Streusel Topping, the ingredients, is the (1/4 flour), a cup, TBS or tsp? Thanks in advance!

    Reply

  5. I am making this right now! The smells running through my home are exactly what I needed, and they are baking beautifully!
    Thank you for this 🙂

    Reply