MENU PLAN WEEK OF FEB 7TH
We are having chicken again! I have a few fabulous chicken recipes that appear here, in my menu plan, quite often. Nani’s sauteed chicken, cheater’s chicken pot pie, and of course Perfect Roasted Chicken! Today can you guess what’s on the menu?
There are 29 scrumptious recipes picked for you this week! YUM! Let’s get started…
MONDAY
I think every home cook should know how to roast a perfect chicken. It is so easy and the taste is so much better than anything you can buy in a store! We usually eat the chicken for a dinner meal and use the leftovers for lunches and save the carcass for soup. Please give this recipe a try!
This roast chicken post is super old! But the recipe is delicious!
- PERFECT ROAST CHICKEN
- MASHED POTATOES
- ROASTED ROOT VEGETABLES
TUESDAY
Bobby and I love Chinese food and when I don’t feel like cooking we often opt for our local Chinese restaurant take-out. Today’s recipe from Barefoot In The Kitchen is better than take-out! I can’t wait to try it!
WEDNESDAY
Big succulent scallops are not cheap. And not easy to cook to perfection, that is unless you have a Sous Vide. I love this handy culinary device! What a fabulous recipe from Ingredients Of A Fit Chick! Read about a Sous Vide HERE (mine is an Avova)
THURSDAY- SLOW COOKER DAY
On frantic days my slow cooker is my best friend! And I’m loving this new-to-me version of a chicken stew from Wishes And Dishes. I hope there is extra for leftovers! I’m serving this over a square of baked puff pastry. Almost like a chicken pie, but better!
I Love roasted carrots. Since I posted the carrot recipe, I’ve been drizzling the carrots with just a little honey and they taste so so delicious!
- CREAMY RANCH CHICKEN AND POTATOES
- PUFF PASTRY SQUARES
- ROASTED CARROTS WITH THYME AND HONEY
FRIDAY
I love pizza. Even though Bobby and I may just eat one piece (I really could eat this whole thing) we eat it for lunches and I just might eat it cold for breakfast. Yes, I love pizza and this one from Peas And Crayons looks so tasty!
SATURDAY
Today’s main dish is an oldie but a goodie! A big family favorite! If you make one new
SUNDAY- COMPANY DINNER
Our family loves salmon and so does the company coming for dinner. Feeding salmon to a crowd is easy when you bake a whole fillet! Today’s salmon from Little Spice Jar is scrumptious!
TREAT OF THE WEEK
This week’s sweet treat is both delicious, good for you in moderation, and perfect for Valentine’s day! Give it a try!
OTHER RECIPES I WOULD LOVE TO MAKE…
MAPLE GLAZED BANANA BREAD SCONES
BEST THIN CHOCOLATE CHIP COOKIES
CHEESY BBQ CHICKEN PIZZA ROLLS
ONION AND CHEDDAR MASHED POTATO CAKES
SLOW COOKER SAUSAGE AND PEPPERS
Good Morning Yvonne, I have never cooked salmon, but this sounds yummy. Can I use the frozen salmon from the grocery store and should it be thawed? Just an old lady trying something new, lol
I don’t seem to be able to find the roast chicken recipe.
Sorry, not sure what happend. Fixed. The chicken post is so so old but the recipe is delicious!
I cook a whole chicken once a week. I’m always on the lookout for good recipes to use tge leftover cold chicken. I often slice the breast alongside a Mexican salad or dice them and make enchiladas. I’d love to see a post on various ways to use the leftover chicken.
Try the Killer Fajitas. They are such a favorite here and great with leftover chicken.
The Sous Vide Brown Butter Scallops look amazing, but the recipe link doesn’t work. ?. Any way you can post the recipe or get a better link?
the link is fixed. Sorry!
Love love love the roasted carrots you posted last month…a big hit!
Wonderful, Kristy! So nice to know.
Maybe I am looking in the wrong place, but I don’t see a recipe for carrots using honey. The recipe I see is for carrots and thyme, No mention of honey.
I talked about it in the intro.