On The Menu Week Of May 30th

Need ideas for dinner this week? I have 7 scrumptious dinner menus and 38 delicious recipes just for you!  Main dishes, side dishes, salads, soups, breads, desserts, and great tips and ideas for making every meal its best! Here's what's on the menu week of May 31st.
ON THE MENU WEEK OF MAY 31ST- STRAWBERRY SHORTCAKE

Summer took its sweet old time showing up at our house! But finally, it’s here! And not a moment too soon! Ready for Memorial Day and the unofficial beginning of summer? Here are 38 delicious recipes On The Menu this week!

I get so hungry making each week’s menus for us! I can’t wait to share all the yummy and healthy recipes this week! Here’s all the deliciousness On The Menu for the week of May 31st!

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MONDAY- MEMORIAL DAY

I hope all of you will take the time to remember our men and women who have given the ultimate sacrifice for our country. And thank anyone who served their country you will be with today. God bless all of you who come from a military family or have someone in your family who served!

I hope your day is blessed with friends, family, and those you love!

Fire up the grill we are making steaks! This wonderful recipe comes from Natasha from Natasha’s Kitchen.

TUESDAY

I call Nani’s Sauteed Chicken a Heritage Recipe. This easy chicken recipe has been passed down from one generation in my family to another. It has humble beginnings but is just so good! If you make one thing this week it should be Nani’s Sauteed Chicken.

Even though it is summer I still get hungry for this simple and delicious food I grew up on! YUM! Once you make it you will know why!

Leave a comment if you have made it for your family!

ON THE MENU WEEK OF MAY 31ST- CHICKEN

WEDNESDAY

Bobby needs his weekly Italian dinner fix so this week it’s lasagne rolls from SKINNY KITCHEN. Thanks, Nancy! Bobby will love these! WW points included!

THURSDAY

This recipe from Taste Better From Scratch has become an almost weekly occurrence at StoneGable. It is so easy to make and ridiculously good! And it is only a couple of points! If you don’t have an Instant Pot you need one! See my favorite below!

FRIDAY

Chicken Cordon Bleu is such an easy recipe and goes with so many side dishes. But this recipe from RECIPE DIARIES is made even better by air frying it!

We LOVE our Air Fryer. Air Fryers do have a learning curve but once I got the hang of it I LOVE using it to make meals! You can see my favorite Air Fryer HERE.

SATURDAY

I can’t wait to try this pizza recipe from MESS FOR LESS! This whole pizza is only 6 WW points! Wow! I think I’ll make a couple and eat a few slices for lunch!

SUNDAY

Today’s main course from Alyssa at THE RECIPE CRITIC is one I’ve made over and over! It’s such a winner! It is so company-worthy and easy to make! Win/win!

SWEET TREAT OF THE WEEK

ON THE MENU WEEK OF MAY 31ST- STRAWBERRY SHORTCAKE

I found this recipe decades ago. It’s simple, pretty, healthy, and just so so good. Here at StoneGable, we eat it for breakfast in a bowl piled high with strawberries and other seasonal fruit and drowning in milk. Well, maybe not drowning… just skinny dipping!

And if we have leftovers we eat it for dessert with whipped cream or ice cream! This is a recipe you will want to try!

MORE SCRUMPTIOUS RECIPES TO MAKE THIS WEEK

ON THE MENU WEEK OF MAY 31ST- ARTISAN BREAD

NO KNEAD, NO STARTER, NO MESS, NO WASTE DELICIOUS ARTISAN BREAD

COWBOY PASTA SALAD

MAPLE BUTTERMILK BISCUITS WITH BACON

BUTTERMILK LEMON POPPYSEED MUFFINS

CROCKPOT TAMALE PIE

LINGUINI AND CLAMS

CRISPY SALT AND VINEGAR SMASHED POTATOES

CREAMY ITALIAN SPAGHETTI SALAD

STEAMED MUSSELS IN COCONUT CURRY

ASPARAGUS GRUYERE TART

NONI’S CHOCOLATE PEANUT BUTTER ICE CREAM CAKE

SKIRT STEAK WITH CHIMICHURRI SAUCE

THE BEST PESTO

MEXICAN STREET CORN PASTA SALAD

BOURSIN DEVILED EGGS

SO EASY CLASSIC IRISH SODA BREAD

SPINACH MUSHROOM PUFF PASTRY

ON THE MENU WEEK OF MAY 31ST-PIN

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5 Comments

  1. I will be making the Instant Pot Chicken Taco Bowls this week when I have my high school friends over for lunch. I have made it for friends before and everyone asked for the recipe. I serve it with Mexican Shrimp Cocktail. Mom. So good!

  2. I hope Bobby enjoys my Skinny Lasagna Roll-Ups! They are super easy to make.
    Thank you so much for sharing them, Yvonne.
    You are the best!
    Hope you both have a wonderful holiday weekend!
    My warmest wishes,
    Nancy

    1. We LOVE your recipes! Thanks for letting me share them with my readers and friends. Have a blessed holiday weekend too.

  3. I make Nani’s sautéed chicken and the rice all the time. My family loves it. Great for company too. I have got so many great recipes from you. Thanks so much